Real Stories

At first I belonged to Bell Desk, but I was interested in the job of a marketing manager who could be active overseas in the future and made a request for transfer.

I am in charge of digital marketing in general, such as shooting, managing SNS, and advertising using the Web.

My team can basically do whatever I want to do, so I can work independently from planning to analysis and submission. In addition, even though I did not know much about Japanese culture and did not have marketing know-how, my boss and seniors can carefully teach me and I can actively participate in external seminars during business hours, You can absorb things and make progress.

Originally, I worked at a privately owned restaurant, but when I wanted to work at a hotel kitchen, my teacher worked at ANA Crowne Plaza, and I traced the trace of this person. I started working at ANA Crowne Plaza Hotel Osaka.

At first, I belonged to Cafe in the Park and was mainly in charge of buffet cuisine. He is currently responsible for cooking banquets and cooking for parties, banquets, course dishes, and weddings.

Did you meet a variety of people? Since joining the company, even the person in charge of cooking has met many people. As with non-cooking people, I thought that if I could meet a variety of people, I would have much more to learn and grow myself. In addition to being pleased with the dishes we have provided, of course, I am really happy that I was doing this job .

I wanted to work as a hotel concierge abroad in the future, so I was looking for a job. IHG Group hotels are located all over the world, so I chose this company because I thought I could catch my dream.

My job is to guide you to your room, sightseeing guide, and courier service. I can do the work I used to draw not only for Japanese customers but also for customers from overseas, so the work is very fun.

I was glad that I was able to talk to someone I wouldn't normally meet, or to get a sense of accomplishment when I had a suggestion from a foreign customer who had a problem.

Previously, he worked at a Japanese-affiliated hotel for about 12 years as a bell front desk sales representative. At the 10th anniversary of my previous job, I was interested in how to operate a foreign-owned hotel and took on a challenge considering my future hotelier career.

Sale of accommodation, banquets, restaurants and events for corporations. After receiving an order, the main routines are meeting, internal coordination, and attendance on the day . Not only new sales but also follow-up of existing customers and past competitors are important tasks.

I can be in charge of a wide range of events, from the very important events for companies such as the general meeting of shareholders, the founding celebration party, and the announcement of new products, to the friendly events such as the welcome and farewell party in the department . Also, since it is a foreign-affiliated group hotel, there are many opportunities for those who want to make use of foreign languages!