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Pastry Sous Chef

Occupation

Pastry Sous Chef

Qualification requirements

More than 5 years of practical experience
* Preferential experience in hotel and cooking department

Business content

As a pastry chef,
you will be involved in overall operations as a business leader for confectionery and baking staff .
Desserts at restaurants (cafe-in-the-park)
Banquets (providing for parties and teatime) Desserts at
seasonal fair events
Creating desserts for sale at the Delica shop

Working conditions

7.5 hours of actual work per day (1 hour of break)
102 days of public holidays per year + special holidays 3 days of summer vacation * Actual
paid leave in fiscal 2019 (granted based on regulations after the trial period)
Late night extra allowance (after 22:00)
Overnight work allowance Yes
Early morning duty allowance

Salary

3 months trial period (considering experience and skills) based on our standards , fixed bonus

Social insurance

Social insurance Health insurance, employee pension, employment insurance, work injury insurance

Welfare

Childcare and nursing care leave
Property-type housing savings system
Property-type pension savings system
Employee cafeteria
Low-interest-rate lending system
National contract leisure facility preferential treatment
Defined contribution pension
retirement allowance
Mutual aid association system
Employee party Implementation of
company travel

Commuting allowance

Full support (up to 50,000 yen / month)

TRAVEL ADVISORY:  Our response to COVID-19 and expanded IHG Way of Clean

Crowne Plaza Resort Guam is under renovation in 2021 and will reopen in late-2021
The rebranded Crowne Plaza Resort Guam will reopen with 322 fully renovated rooms, a Club Lounge, fully refurbished public areas, and a refreshed focus on its garden, with 2 new swimming pools as the main feature. Underpinned by its IHG Clean Promise, Crowne Plaza Resort Guam will be committed to high levels of cleanliness, which means clean, well-maintained, clutter-free rooms that meet its high standards. Please accept our apology for any inconvenience this may cause and our sincere thanks for your patience and support.

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